Roly’s Fudge have introduced a vegan range of fudge flavours! This vegan fudge contains cashew butter as well as the very best of organic soya milk and coconut oil. This means that our vegan fudge is crumbly and melt-in-the-mouth, like you would expect from our traditional Roly’s Fudge recipe!
Plus it’s lactose-free, so this flavour is fully suitable for those with lactose intolerances.
We are proud to announce that this vegan fudge is fully accredited by the Vegan Society.
Vegan Salted Maple & Pecan Fudge is based on the original award-winning Salted Maple & Pecan fudge recipe, containing finest Cornish sea salt, 100% maple syrup, and real crunchy pecans for a nutty and creamy taste.
